I don’t know if there’s anything I can tell you about Cacicia’s at this point that I didn’t cover in my first review (which you can read here).  Since that review, they’ve tried the brick and mortar thing once and found out pretty quickly that the location wasn’t a good fit.  Their second stab at […]

Just to show you how much I suck at this sometimes, I’m going to share a little story.  A while back, a reader by the name of Cameron dropped me a line to say that there were fries I needed to try in Boise.  The exact words used were “They are absolutely the best method […]

Seafood in the Treasure Valley is kind of hit and miss, which results in a lot of imported, previously frozen fish on local menus.  Now I love fish and chips and sushi as much as the next guy, but I love a good piece of simply prepared fish just as much.  So, when I heard […]

If you were to ask me why I’ve never written about Sakana before, I would have to say that’s a good question.  And I wish I had an answer.  I’ve been eating there longer than I’ve been doing this website.  I think sometimes it’s more difficult with a place you’ve been to many times, because […]

Well, this should show you just how far behind I am on my reviews:  I actually visited Sun Ray Cafe on a lovely Autumn afternoon just before Halloween.  To be honest, I was kind of putting off writing it up in hopes that I would get to go back first but, as so often happens, it seems […]

For a while now, some of Marie Callender’s public relations people have been contacting me once a month or so.  Inevitably, it goes like this: I get an e-mail telling me about some sale, new item or or promotion that Marie Callender’s is running.  The tone is very “hey pal, just thought you might want to […]

I swear to you, I didn’t want to kick off the new year with another bunch of these, but I’ve been having a lot of mediocre experiences lately and I’m burying myself with them because I can’t get enthused about writing them up.  Bear with me, and consider yourself warned…Stagecoach Inn’s Fried ChickenI guess we […]