Food trucks making the jump to “brick and mortar” restaurants has become something of a trend lately.  I can think of four so far this year.  Unfortunately, about half the time they seem to junk the trucks when the restaurant opens, which surprises and saddens me.  I mean things are just starting to get more […]

Friends and readers, I feel I need to come clean about something here, something that I’ve never really kept hidden, but which may not have been stated clearly enough: I am a meat lover.  Voracious, unrepentant and insatiable.  This is not to say that I don’t love fruit and veggies, but if the world was […]