Food trucks making the jump to “brick and mortar” restaurants has become something of a trend lately.  I can think of four so far this year.  Unfortunately, about half the time they seem to junk the trucks when the restaurant opens, which surprises and saddens me.  I mean things are just starting to get more […]

Seafood in the Treasure Valley is kind of hit and miss, which results in a lot of imported, previously frozen fish on local menus.  Now I love fish and chips and sushi as much as the next guy, but I love a good piece of simply prepared fish just as much.  So, when I heard […]

I am an Idaho native.  Born and raised.  I’ve been able to do some limited traveling, but I’ve only really lived one other place.  In my early 20’s, I lived in Buffalo for about two years.  Even after that, I never did understand the Buffalo wing craze (and I still don’t), but there were a […]