The Cheesecake Factory

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Though part of me rallies against admitting this, I love The Cheesecake Factory.  The only reason I don’t eat there more often is that I simply can’t afford to.  Those of you who read my Red Robin write-up might be surprised that I’m gushing about a place that is every bit as obviously a chain restaurant as Red […]

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What you see above is the Monte Cristo sandwich from The Cheesecake Factory’s Sunday brunch menu.  I know it’s something of a culinary staple, but I’d never had one before.  This particular version consists of scrambled egg, grilled ham, bacon and melted Swiss cheese.  Rather than dipping the entire sandwich, French toast is used as […]