Just a reminder, Boise International Market celebrates their grand opening tomorrow, April 24, from 11 a.m. till 7 p.m.There will be various forms of entertainment and, one can only assume, a variety of tasty and exotic edibles. Hope to see you there!P.S. If this post is wonky, blame Blogger’s mobile app.
The Treats and Tragedies Archives
Dinner and Seppuku (Or: Track’s first, and likely last, eating challenge)
onDifferent people can put away different amounts of different foods. I’m not sure why that is, but I have a cousin who could put away half a large pizza while I would lose interest after two or three slices. I always enjoyed watching Man V. Food, mainly for the travel aspect because I was often […]
Just a few pics from last night’s Food Truck Rally…
onI’m not going to go through the effort of posting them again here, so let’s try this Facebook embed thing.Another great Food Truck Rally!Posted by Treasure Valley Treats and Tragedies on Saturday, April 18, 2015
Food Truck Happenings
onPressing matters first: Today marks the first Food Truck Rally of the year. The festivities will be at Meridian City Hall from 4-8 P.M, to celebrate National Library Week, and the line-up so far is as follows:A Cupcake ParadiseArchie’s PlaceBel Cibo TruckGenki TakoyakiMosaic Crepe Co.P. Ditty’s Wrap WagonTiki’s Shave IceVietMOM GrillHowever, just because this is […]
Treats and Tragedies on the Road: Nudo Ramen House
onI’m way into the weeds with my backlog of reviews, so I need to just start pounding them out quick and dirty. My apologies to any eateries I might slight with the lack of my usual verbosity, and my congratulations to those of you who have always thought me a little overly wordy.Anyway, Nudo Ramen […]
Baker Valley Rest Area
onThe roommate and I went to the Oregon Coast over the weekend. On the way back home I was feeling kind of peckish, and my travelling companion needed to make a pit stop. She wasn’t hungry and we were in a hurry, so I needed something to grab and go. This is how we ended […]
Grimaldi’s Pizzeria
onI’m going to have to step away from my huge backlog of unwritten reviews from the last few months and write about Grimaldi’s Coal Brick-Oven Pizzeria. Well, that’s not exactly true. I did actually visit Grimaldi’s for a quick lunch several months back, but I wanted to go and explore a little more thoroughly before […]
A Tale of Two Cubanos (The Dish and Bleubird)
onLet me say a couple of words to you: Cuban Sandwich. Or Cubano, if you prefer. Picture it in your mind. What do you see? Myself, I see ham, roasted pork, mustard, pickles, and Swiss cheese, layered on bread pressed so thoroughly that the outside almost takes on the consistency of a cracker. It’s one […]
Tabanero Hot Sauce
onDid you know we have a National Hot Sauce Day? We do. Of course, we have a “national day” to impress every sort of foodie, but few niches have as many adherents as hot sauce. Those who have been with me since the early days of this blog (or who enjoy copious amounts of back-reading) […]
